UPTD Balai Testing Quality Certification Aceh Goods train farmers and exporters in the district of Bener Meriah to improve the quality of Arabica coffee since foreign demand for commodities continues to rise.
Head of Department of Technical Implementation Unit (UPTD) BPSMP Aceh in Redelong Abdurrahman, the capital of Bener Meriah, this morning, said the training that lasted until Thursday (23 / 6) was to increase knowledge about improving the quality of coffee beans for the participants.
"We expect the participants will produce a quality coffee beans in accordance with national standards of Indonesia (SNI), so the product can be exported and compete in overseas markets," he said.
At the training, participants are also given materials about the handling of coffee delivered prapanen tananam Head of District Forestry and Plantation Darussalam highlands.
In addition, participants were also given materials about the influence of water content and the deviation of the quality of coffee delivered by Eddison Chan S.TP.
Furthermore, participants were also given materials about the quality of coffee beans by the standards presented Ariani SNI 01-2907-2008 S. Si and UPTD BPSMP role in improving the quality of Export Commodity Quality Aceh. These three sources are from UPTD BPSMB Disperindagkop and SMEs in Aceh.
Bener Meriah Regency Darussalam describes an Arabica coffee bean producing region that has a special and distinctive taste delicious.
Coffee is a strategic commodity for the economy of society Bener Meriah. Currently the total area of coffee plants in cold temperate regions 43765.74 hectares by the number of farmers 32 thousand families, and the average productivity of 670 kg / ha in one year.
Varieties grown coffee is arabica coffee varieties S 759, Arabica Arabica Gayo Gayo one and two, in addition there are currently two varieties of hope that is still in the testing phase of P88 and Arabica Tagore.
The government, said Darussalam, has released nine varieties of arabica coffee as the national recommendation.
"With this training, we expect that there are varieties of coffee in the highlands will increase the quality, so that increasingly can compete in world markets," said Abdurahman.
Head of Department of Technical Implementation Unit (UPTD) BPSMP Aceh in Redelong Abdurrahman, the capital of Bener Meriah, this morning, said the training that lasted until Thursday (23 / 6) was to increase knowledge about improving the quality of coffee beans for the participants.
"We expect the participants will produce a quality coffee beans in accordance with national standards of Indonesia (SNI), so the product can be exported and compete in overseas markets," he said.
At the training, participants are also given materials about the handling of coffee delivered prapanen tananam Head of District Forestry and Plantation Darussalam highlands.
In addition, participants were also given materials about the influence of water content and the deviation of the quality of coffee delivered by Eddison Chan S.TP.
Furthermore, participants were also given materials about the quality of coffee beans by the standards presented Ariani SNI 01-2907-2008 S. Si and UPTD BPSMP role in improving the quality of Export Commodity Quality Aceh. These three sources are from UPTD BPSMB Disperindagkop and SMEs in Aceh.
Bener Meriah Regency Darussalam describes an Arabica coffee bean producing region that has a special and distinctive taste delicious.
Coffee is a strategic commodity for the economy of society Bener Meriah. Currently the total area of coffee plants in cold temperate regions 43765.74 hectares by the number of farmers 32 thousand families, and the average productivity of 670 kg / ha in one year.
Varieties grown coffee is arabica coffee varieties S 759, Arabica Arabica Gayo Gayo one and two, in addition there are currently two varieties of hope that is still in the testing phase of P88 and Arabica Tagore.
The government, said Darussalam, has released nine varieties of arabica coffee as the national recommendation.
"With this training, we expect that there are varieties of coffee in the highlands will increase the quality, so that increasingly can compete in world markets," said Abdurahman.
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