Coffee Blends

Drinking coffee at a cozy tavern that has become part of the lifestyle of big cities including Jakarta. Coffee, the term generally, it brings its own pleasure for fans of coffee.

Perhaps you are one who often spends time at the coffee shop to just hang out with friends to enjoy your favorite coffee. But did you know the term coffee flavor than the phrase 'sweet', 'tasty' or 'pleasure' alone?

Coffee blends are manifold. And the concoction is not made at random. All no prescription measuring. In the coffee industry, professional coffee tasters main task is to monitor the taste and quality of coffee concoction. They then create a variety of coffee flavor terms more specific.

Here are some phrases list of coffee is often called.

Astringent - Pain that remains in the mouth with salty sensation on the tongue.

Baggy - less savory taste of coffee beans stored for too long in less good condition.

Baked - The aroma of roasted coffee terkuar from too long in temperatures that are too low.

Beany - The smell of roasted coffee beans that have not issued a maximum taste.

Bitter - the sharp taste of the coffee beans are roasted longer.

Bready - tastes like bread that is the blend of coffee roasted seeds not too long or in high temperatures, so do not bring a sense of oil.

Bright - Taste mild, dry but sharp, which is typical cirri of Central American coffee tastes.

Buttery - Taste a bit greasy and thick.

Caramelly - A bit of caramel or toffee.

Chocolatey - A bit of chocolate.

Creamy - a high content of coffee oil that is produced through a process of concoction of coffee beans.

Delicate - Securities mild sweetness is left on the tongue.

Earthy - Characteristic aroma of soil or dust left in the old coffee beans stored in a warehouse close to the ground. Usually, this taste is the typical Sumatra coffee beans.
Exotic - an unusual smell, for example from spices, flowers, or fruit.

Fermented - less savory taste that causes the sour taste sensation. Is the result of the coffee bean enzyme is still young.

Flat - taste bland because it loses flavor.

Fragrant or floral - Aroma flavor of flowers such as jasmine.

Fruity - tastes like berries or citrus fruit.

Grassy - taste like the smell of freshly cut grass.

Green-herbal flavors that occur because of the effects of adding sugar that is less complete when the process of roasting.

Hard - A bit of a less balanced, more tend to be acidic, due to a very high acid levels.

Harsh - slightly spicy taste sharp or stinging tongue.

Herby - taste like vegetables.

Lifeless - bland.

Mellow - a soft taste and odor due to the mild acid levels.

Muddy - Condensed and tasteless.

Musty - A bit of 'old' commonly found in an old coffee beans are stored and a unique flavor of Java coffee.

Nippy - Securities sweet taste left in the tip of the tongue.

Nutty - nut flavors.