
Materials make Capucino Double Sugar:
- 1 teaspoon instant coffee
- 1/2sendok brown tea powder
- 1 teaspoon brown sugar
- 1 tablespoon granulated sugar
- Water 250 ml
- Whipping cream 50 ml
How to make Sugar Double Cappucino:
Combine coffee, chocolate powder and sugar in a cup, set aside.
Heat water until boiling, pour into a cup of coffee. Stir until blended
Beat whipping cream, spray on top of coffee.
mix brown sugar and cocoa powder. Sprinkle brown sugar mixture over the foam.
Serve
to 1 cup
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